Grass fed beef called product of U.S.A. may be from cattle that never had one breath of air in America
“Where’s the beef…from?”
You’ll never know by just examining the supermarket package’s contents.
The problem started in 2015, when the B. Obama administration’s USDA decided to ignore food safety regulations, and rolled back Country of Origin Labeling (COOL) for both beef and pork products, allowing meat to be sold without disclosing its home country on the label.
The result: meat can now be sold without disclosing the home country on the label.
But it gets even worse.
Because of the way regulations were written, beef and pork products shipped to the United States, and just processed here, can be labeled “product of U.S.A.” Continue reading →