Grass fed beef called product of U.S.A. may be from cattle that never had one breath of air in America

"Where's the beef...from?" You'll never know by just examining the supermarket package's contents. The problem started in 2015, when the B. Obama administration’s USDA decided to ignore food safety regulations, and rolled back Country of Origin Labeling (COOL) for both beef and pork products, allowing meat to be sold without disclosing its home country on … Continue reading Grass fed beef called product of U.S.A. may be from cattle that never had one breath of air in America