Talk about “busy” in the kitchen! The daughter-in-law is amazing.
I haven’t started scrubbing the grout yet, but I have been busy in the kitchen:
- Oatmeal pecan cookies (recipe from Joanne Chang’s Flour)
- Broccoli potato cheddar soup (recipe from Deborah Madison’s Vegetable Soups)
- Pizza (Trader Joe’s pizza dough for the crust, homemade pesto with basil from our garden, mozzarella, broccoli, grape tomatoes sliced lengthwise and placed face-up so the juice doesn’t make the pizza dough soggy)
- Oatmeal craisin cookies (recipe from Flour)
- Sweet potato pumpkin carrot soup (butter, onion, 2 sweet potatoes, 1 can pumpkin, carrots, bay leaf, vegetable broth)
- Chocolate chip cookies (Tollhouse recipe, with a sprinkle of smoked sea salt on top when they come out of the oven)
- Chicken Parmesan over orzo
- Applesauce with three different kinds of apples from the farmers’ market
- Potato vegetable soup (butter, onion, garlic, 2 potatoes, carrots, broccoli, vegetable broth, bay leaf, salt and pepper to taste, frozen corn…
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